Reduction of bacteria in predipping
Food security today is very close to the consumer who, thanks to the easiness of finding information, requires guarantees for scientific research and institutions. It is clear that behind all this it... Leia mais
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Hygiene of the udder: the solutions for the post-dipping
The post-dipping is the most important activity in the control of contagious mastitis. This operation aims to kill the bacteria transferred along the nipple with the sheaths from one an... Leia mais
The solutions for proper cleaning of milking plant
At the end of each milking process it is essential to implement a proper washing procedure (cleansing - hygienisation-scaling) of the milking plant in order to: Reduce the bacterial load p... Leia mais